Dare Eat That: A Guide to Bizarre Foods from Around the World by Divya And | Book Review


Divya and Vivek are one such couple.
From using sign language to haggle over ant eggs in Bangkok to being hungry enough to eat a horse in Luxembourg, from finding out the perfect eel to barbecue to discovering the best place to source emu eggs in India, Dare Eat That explores their journey to eat every species on earth, at least once!


Divya Anand


Penguin eBury Press

Release date:

April 25th, 2019

No. of Pages:

Paperback, 256 Pages

This is a very heavy book, loaded with amazing pictures and treasured food journeys and the people behind the great food. I love food, travel, and photography, and this book covers it all.


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